Northwest Horticultural Council
Export Manual
THE NETHERLANDS
Capital: AmsterdamPopulation: 17,772,378 (2024)
Currency: Euro
Official Language(s): Dutch
Member of the European Union
I. CHEMICAL MAXIMUM RESIDUE LEVELS (MRLs)
Please click on the above link for a list of chemical MRLs.
II. CHEMICALS AND ADDITIVE INFORMATION
A. Chemical residue standards:
As a member of the European Union (EU), The Netherlands applies MRLs as established by the EU as well as setting its own standards for chemicals not registered by the EU.
B. Monitoring chemical residues:
The Netherlands actively monitors chemical residues on imported fruit.
C. Restrictions on use of waxes:
The EU permits the use of white beeswax, yellow beeswax, candelilla wax, carnauba wax, and shellac on apples and pears (EC Directive 95/2/EC).
Morpholine is not allowed to be present as an additive to waxes or other food coatings. There is active enforcement of this prohibition.
III. ORGANIC FRUIT REGULATIONS
All producers and importers must comply with European Commission regulations regarding the production, labeling, certification, and control of organic foods. Please refer to the Organic Fruit Regulations section of the European Union page of this manual for more information.
IV. TARIFFS
As a member of the EU, The Netherlands imposes the EU’s tariff schedule and entry price information on apple, pear and cherry imports. Please refer to the EU page for additional information.
V. NON-TARIFF BARRIERS
A. Labeling requirements:
European Union (EU) requirements apply. Please refer to labeling requirements on the EU page.
B. Licenses and quotas:
EU licensing/quota regulations, if any, apply. Please refer to the EU page for additional information.
C. Currency Issues:
None.
D. Pest and plant disease restrictions:
Please refer to the EU page for specific restrictions which apply to all EU member countries.
E. Other trade restrictions:
Please refer to the EU page for additional information.
