Northwest Horticultural Council
The Pacific Northwest is the national leader in the production of organic apples, pears, and cherries. Over 12 million boxes of organic apples are now harvested from more than 21,000 acres in Washington state, amounting to over 90 percent of the fresh organic apple crop in the United States. There is also a significant volume of organic pears and cherries grown in our region, with more than 4,100 acres planted across the Pacific Northwest. Organic tree fruit production in the Pacific Northwest is increasing, with additional acreage transitioning to organic each year.
In many ways, the Pacific Northwest is the epicenter for organic pome fruit and cherry production in the United States. The total value of the organic tree fruit crop for the region topped $463 million in 2015, of which organic apples alone accounted for approximately $398 million. In fact, tree fruit accounted for 60% of farm gate sales for all Washington state organics that year.
Any operation, or portion of operation, that produces or handles crops, livestock, livestock products, or other agricultural products that are intended to be sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be certified organic by a USDA-accredited certifying agent.
The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products. This process, referred to as rulemaking, involves input from the National Organic Standards Board (NOSB) (a Federal Advisory Committee made up of fifteen members of the public) and the public. The NOP also maintains a Handbook that includes guidance, instructions, policy memos, and other information on the organic standards.
A. NOSB meeting information
The NOSB meets publicly twice a year to consider new topics and make recommendations on a wide range of issues involving the production, handling, and processing of organic products. The NOSB encourages public input in the form of written and oral comments.
Fall 2018 meeting information
B. Fall 2018 Meeting Materials of Importance to the Pacific Northwest Organic Tree Fruit Growers and Packers
The deadline to submit written comments is October 4, 2018. Please submit comments here.
Webinar oral comment date is October 16, 2018. The deadline to register for an oral comment slot (3 minutes) is October 4.
|NHC Past Comments:|
|Spring 2017||Fall 2017|
|Spring 2016||Fall 2016|
The USDA organic regulations allow most natural substances in organic farming while prohibiting most synthetic substances. The National List of Allowed and Prohibited Substances—part of these regulations— lists the exceptions to this basic rule: Synthetic substances are prohibited unless specifically allowed. Natural substances are allowed unless specifically prohibited.
II. Pacific Northwest State Departments of Agriculture
The WSDA is accredited as a certification agency by USDA. As a certification agent of the National Organic Program, WSDA Organic Program’s role is to inspect and certify organic operations; verifying that they are meeting all of the USDA organic standards requirements.
The ODA is a USDA-accredited certifying agent for organic crop production and organic handling/processing.
The ISDA is an accredited certifying agent of the USDA’s National Organic Program. ISDA has been serving the state’s organic community since 1990 when the Idaho legislatures passed the Organic Food Products Law (Title 22, Chapter 11, Idaho Code). In 2002, ISDA became one of the nation’s first accredited certifying agencies. They certify over 230 operations.
For more information on international, federal, state, and private organics information, please click here.
The Northwest Horticultural Council represents the deciduous tree fruit industry of Idaho, Oregon, and Washington on national and international policy issues affecting growers, packers, and shippers. For further information, please contact Marisol Oviedo, Regulatory Information Specialist, at 509-453-3193.