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Food Safety Links

Northwest Horticultural Council

Food Safety Links

International

  • European Food Safety Authority (EFSA)
  • Food Safety (World Health Organization)
  • International Center for Excellence in Food Risk Communication

Federal

General

  • Fight BAC (Partnership for Food Safety Education)
  • FoodSafety.gov

Environmental Protection Agency (EPA)

  • Food Safety

Health & Human Services (HHS)

  • Safety Reporting Portal

Centers for Disease Control and Prevention (CDC)

  • Centers for Disease Control and Prevention
    • Food Safety Homepage
    • Foodborne Illness
    • Foodnet
    • Interagency Food Safety Analytics Collaboration
    • PulseNet

Food and Drug Administration (FDA)

  • Food
    • Bad Bug Book
    • Registration of Food Facilities
    • Reportable Food Registry for Industry
    • Food Safety Modernization Act (FSMA)

National Institute of Health (NIH)

  • Digestive Diseases (National Institute of Diabetes and Digestive and Kidney Diseases)
  • Medline Plus – Food Safety (U.S. National Library of Medicine)
    • Food Safety
  • National Institute of Allergy and Infection Diseases

Homeland Security

  • Food Protection and Defense Institute (FPDI)

U.S. Department of Agriculture (USDA)

  • Food Safety Research Information Office (National Agricultural Library)
  • Food Safety (Economic Research Service)

State

  • Center for Food Safety (University of Georgia)
  • Center for Infectious Disease Research & Policy (CIDRAP) (University of Minnesota)
  • Center for Produce Safety (University of California/Davis)
  • Joint Institute for Food Safety & Applied Nutrition (University of Maryland)
  • Food Allergy Research and Resource Program (University of Nebraska)
  • Produce Safety Alliance (Cornell University)
  • Western Institute for Food Safety & Security (University of California/Davis)

Private

  • Alliance for Food & Farming (AFF)
  • Be Food Safe (Partnership for Food Safety Education)
  • Collaborative Food Safety Forum
  • Food Allergy Research & Education (FARE)
  • Food HACCP
  • Institute of Food Technologists
  • International Association for Food Protection
  • International Food Information Council
  • On-Farm Food Safety Project

 

Export Manual

  • Country Alerts
  • Individual Countries
  • Codex Maximum Residue Levels
  • U.S. Maximum Residue Levels
  • Comparison of MRLs in Top Export Markets
  • Tariff Rate Barriers
  • Tariff Codes
  • NHC Foreign Trade Priorities
  • NHC Links
    • Currency Exchange Rate Links
    • Biotechnology
    • Government/International Links
    • Government/State Links
    • ESA/Salmon Recovery Links
    • Green Advocacy Links
    • International Trade Statistics Links
    • Farm Bill Links
    • Law Links
    • Phytosanitary Links
    • Media/Blogs Links
    • Portals to the World
    • Food Safety Links
    • Ports Links
    • Food Labeling Links
    • Food Purchase Program Links
    • Time/Global Links
    • Fruit Varieties/Nurseries Links
    • Marketing Order Links
    • Nutrition Links
    • Organic Links
    • PACA Links
    • Pests & Disease Links
    • Processors Links
    • Research/Extension Links
    • Statistics Production/Trade Links
    • Sustainability Links
    • Traceability Links
    • Trademarks & Patents Links
    • Water Links
    • Transportation Links

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105 South 18th Street, Suite 105
Yakima, Washington 98901, USA
509-453-3193

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